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From the Publisher
Easy Family Dinners
These recipes are simple to follow—and a blast to make! Find fun food trivia and smart test-kitchen tricks along the way.
Fun After-School Snacks
Choose from ants on a log, fruit and veggie fries, easy snack mixes and more.
Creative Desserts
Find shortcut treats you can make in minutes, plus amazing cakes for budding bakers.
Special Features
Create Your Own Recipes
Design your own granola bars, chicken salad and more—just choose your mix-ins.
Pop Quizzes
Test your hot dog IQ, and find out how well you know your cereal shapes!
Fake-Out Cakes
Make a cake that looks just like a candy bar or a bowl of mac and cheese! Each recipe comes with step-by-step photos.
Special Coloring Book Section
Color a cupcake or an ice cream cone right in the book!
PLUS: Don’t Miss Out on Food Network Magazine’s The Big, Fun Kids Baking Book!
The ultimate kids’ cookbook for beginner bakers, from the editors of America’s #1 food magazine: 110+ fun, easy recipes for sweets and treats, designed with young cooks in mind. “This book is a must-have for all the bakers out there! It’s filled with so many fun ideas, tasty recipes and my favorite—tons of sprinkles!” —Natasha Jiwani, Food Network’s Kids Baking Championship Winner Season 5
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What’s Inside?
The must-have kids’ cookbook for beginner bakers, from the editors of America’s #1 food magazine and authors of The Big, Fun Kids Cookbook The ultimate learn-how-to-cook book with 100+ easy-to-follow recipes including restaurant favorites and character creations 83 awesome S.T.E.A.M.-based science experiments you can do right at home with easy-to-find materials 100+ easy and fun-to-make (and eat!) recipes that appeal to every kid 100+ simple triple-tested recipes make this the perfect book for young bakers!
Age Range
8 to 12 years 8 to 12 years 8 to 12 years 8 to 12 years 8 to 12 years
Builds S.T.E.A.M. Skills
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What Readers Say
“Instantly becoming one of my kid’s favorite cookbooks!” “Finally a book for cooking, not just assembling” “Good resource for kids just learning to bake”
Builds S.T.E.A.M. Skills
Lie-flat spiral binding for easy use and a special activity book section! Special family recipes contributed by grandmas across the country introduce young cooks to new and exciting foods Tons of mind-blowing S.T.EA.M. facts and tips from Good Housekeeping’s lab experts A basic kitchen chapter introduces cooking skills, safety procedures, and cooking lingo Recipes for muffins, breads, and pizzas to yummy cookies, cakes, and pies
Publisher : Hearst Home Kids; Illustrated edition (April 7, 2020)
Language : English
Hardcover : 192 pages
ISBN-10 : 1950785041
ISBN-13 : 978-1950785049
Reading age : 6 – 10 years, from customers
Grade level : 3 – 7
Item Weight : 2.03 pounds
Dimensions : 8.69 x 1.22 x 9.63 inches
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